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Leslieville Pumps
What do you get when you combine southern barbeque, a gas station/convenience store and vintage kitsch and plop it down in the heart of Leslieville? We present to you: Leslieville Pumps Here, what...
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Agave Y Aguacate and Rock Lobster
When I was a kid, I knew two types of Mexican food. I had Taco Time, which was my food court staple, and I had Chi Chi’s, which was known for its sour cream-ladden chimmichangas and deep-fried ice...
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La Carnita
When word got around that La Carnita, the darlings of Toronto’s new pop-up restaurant trend, were setting up a brick-and-mortar restaurant, many foodies held their collective breaths. Would an...
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Bees, Mead and Cheese with Rosewood Estates
Last Thursday, Le Dolci in Dundas West held an evening of mead, honey and cheese tasting, hosted by Krystina Romen from Rosewood Estates. Rosewood is an apiary, a winery and a meadery. Krystina gave us...
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The Feasting Room
The tip-to-tail food movement’s still going strong, and Toronto’s newest pop-up restaurant, The Feasting Room, is the latest restaurant to join the charge. The concept is simple: every week, the...
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TOFoodFest
Toronto Underground Market has done a number of great things for Toronto, including launching the careers of a number of aspiring chefs. It has also inspired others, such as TO Food Fest, to create...
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AwesTRUCK 2012
AwesTRUCK was the Double Down of food truck events. You have a food truck event that showcased Toronto’s fledging food truck scene, which was wrapped with people’s choice awards for food trucks....
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Ritz Restaurant
I normally resent when someone tells me, “you should eat at so-and-so! You’ll love it!” But, for some reason, a sign that declares ”You love our t-bone steak”!, yet there isn’t a t-bone anywhere to...
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La Carnita – brunch menu
Brunch. One of the 5 most important meals that we have. Yet, on the weekend, brunch becomes the focal point for many people. People are probably tired from working all week or from the late night...
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Coming up for air
Sorry for the long, awkward radio silence on our end. Just a quick summary of our story as of late: Robin’s been busy with two years (no summer break!) of school and, in her not-so-spare time, growing...
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